Highlights of this fall – visiting our nephew in Valencia, habaneres and “burnt rum” at a neighborhood festival, Rachmaninov and Dvorak at the Palau de la Música, and an expat Thanksgiving with new friends. Life is good.
Thanks to Raquel and Gerardo for a delightful introduction to the Swiss dining experience called raclette. How fun to live in Barcelona and learn about Swiss traditions from Urugayan friends. To bring things full circle we grilled up some txistorra sausages (which are technically Basque I guess) to accompany our cheese-drenched potatoes and veggies. I […]