Due to certain connections in the New York Catalan community, I was able to enjoy an incredible feast at Mercat on Sunday night. We braved the rain and were rewarded with a wide selection of tapas including:
- pa amb tomaquet (toasted bread rubbed with tomato and olive oil
- arbaquines (small Catalan olives)
- calamarcets (fried baby squid with lemon)
- rap amb romesco (monkfish with romesco)
- beef with eggplant (can’t remember what it’s called)
- fideus negres (noodles with squid in its own ink)
- crema catalana
- fried dough with chocolate
- espresso
- rose cava
- …all washed down with a Spanish rioja (okay, not Catalan but still nice)
Tell all your friends!
2 replies on “Bon profit!”
And I had an exam the day after…cagun la peeeeeeeeeeeeeeeeeeellllllllllll!
Waw! Nice menu, I’d rather say that it was better that Barcelona’s Najera restaurant (ask Oscar about friday breakfast at Najera)… bon profit!