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Catalunya Food USA

Bon profit!

Due to certain connections in the New York Catalan community, I was able to enjoy an incredible feast at Mercat on Sunday night. We braved the rain and were rewarded with a wide selection of tapas including:

  • pa amb tomaquet (toasted bread rubbed with tomato and olive oil
  • arbaquines (small Catalan olives)
  • calamarcets (fried baby squid with lemon)
  • rap amb romesco (monkfish with romesco)
  • beef with eggplant (can’t remember what it’s called)
  • fideus negres (noodles with squid in its own ink)
  • crema catalana
  • fried dough with chocolate
  • espresso
  • rose cava
  • …all washed down with a Spanish rioja (okay, not Catalan but still nice)

Tell all your friends!

Catalan dudes

2 replies on “Bon profit!”

Waw! Nice menu, I’d rather say that it was better that Barcelona’s Najera restaurant (ask Oscar about friday breakfast at Najera)… bon profit!

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